When it comes to dinnerware, there are a few different materials that you might choose from.
In this blog post, we will discuss the differences between porcelain and fine bone china.
So, here are the differences between porcelain and fine bone china:
1. Raw Material
Porcelain is a ceramic material made from a type of white clay called kaolin.
Porcelain originated in China, and it was then exported to Europe in the 17th century.
Fine bone china originated in England in the 18th century. It was developed as a cheaper alternative to porcelain that was imported from China.
3. Firing Temperature
Porcelain is fired at a higher temperature than bone china (usually between 1,200 and 1,400 ℃). This results in a harder, more durable material.
Fine bone china is fired at a lower temperature, which gives it a softer feel.
Fine bone china contains calcined animal bones, bone ash, china clay and china stone. The optimum bone china has 30% bone.
Porcelain is usually bright white or bright cream in colour.
Fine bone china can be white, cream or light-coloured, usually milky and translucent in appearance.
Porcelain is a dense material, so it is heavier than bone china.
Fine bone china is lighter in weight due to the animal bones that are used in its production.
Porcelain is a strong, durable material that is chip and scratch resistant.
Fine bone china is not as strong as porcelain, so it is more likely to chip and scratch.
Porcelain and fine bone china are both beautiful materials that can be used to make dinnerware. As you can see, there are quite a few differences between porcelain and fine bone china!
However, they each have their own unique benefits and drawbacks.
When deciding which material to use for your next set of dinnerware, consider the differences between porcelain and fine bone china. Choose the material that best suits your needs!
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